SmartFood is the FUS kindergartens food consept
We serve vegetables as often as we can - both with bread and hot meals
We serve products with the highest amount of fish possible.
We choose pure meat or products with the highest amount of meat possible
We use nutricios grains with the highest amount of wholegrain. We use different types of lentcils and beans.
5. BALANCED USE OF FAT
We use vegetable oils such as olive and coconut, dairy butter and different types of dairy products.
We drink water when thirsty and enjoy other drinks for special occations.
7. NATURAL SWEETENERS
We use food naturally sweet such as fruit, berries and honey (Honey is not recommended for children udner the age of one)
We serve hot meals ond other alternatives to bread as often as we can, ensuring the children a varied diet and plenty of vegetables.